Rich in dark fruit character, built around a firm but fine tannin core. This wine will be among the the finest of the vintage.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.