<p>Enjoy the light sweetness of juicy, stone fruit flavors in every sip.</p>
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced acidity pairs well with fried textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.