The Yatir Winery strives to produce Cabernet Sauvignon wine that embodies not only the familiar and beloved flavor of this variety but that also embodies the Yatir growing region, located at the elevated desert frontier. The grapes, from low crops and several elevated plots are harvested in a night vintage.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.