The Yatir Winery strives to produce Cabernet Sauvignon wine that embodies not only the familiar and beloved flavor of this variety but that also embodies the Yatir growing region, located at the elevated desert frontier. The grapes, from low crops and several elevated plots are harvested in a night vintage.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.