Chicken tenders and fries
Riesling's acidity and slight sweetness balance the salty, fried flavors.
Riesling's crispness and slight sweetness balance the dish's heat and herbs.
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Riesling's acidity and slight sweetness balance tempura's savory and fried notes.
Riesling's acidity and slight sweetness balance naan's richness and curry pairings.
Riesling's acidity and slight sweetness balance the spice and seasoning of the boil.
