90 PTS WILFRED WONG. Almost meaty in textures, the elegant '09 Dashwood Pinot Noir has what it takes to be a special wine; ripe and perky on the palate; great with salmon.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pinot Noir's light body complements the savory beef without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.