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Dave Phinney Locations Oregon Pinot Noir

Dave Phinney Locations Oregon Pinot Noir

750ml
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ABV
Aged
Vintage
Region

Aromas of dried cherries rhoubarb and rose petals with hints of white pepper and forest floor; the wine is soft, lush and fresh with ripe dark cherry, thyme, clove and tobacco

Food Pairings

Pairs well with
Charcuterie Board
Charcuterie Board

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and cured meats.

Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Pinot Noir's light body and acidity balance pork's mild flavor and fat.

Roast Duck
Roast Duck

Oven roasted duck

Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.

Sliders
Sliders

Pinot Noir's light body complements the savory, juicy flavors of sliders.

Yakitori
Yakitori

Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.

Roast Chicken
Roast Chicken

Oven roasted whole chicken

Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.

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