Golden straw color with aromas of ripe pear and Fuji apple. There is a freshness to the fruit as well as notes of lemon, pineapple and white fig. The oak spice is subtle with vanilla bean notes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and slight creaminess complement the tender's texture.