Golden straw color with aromas of ripe pear and Fuji apple. There is a freshness to the fruit as well as notes of lemon, pineapple and white fig. The oak spice is subtle with vanilla bean notes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.