Golden straw color with aromas of ripe pear and Fuji apple. There is a freshness to the fruit as well as notes of lemon, pineapple and white fig. The oak spice is subtle with vanilla bean notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.