There are flavors of baked dark cherry, cassis and blackberry as well as chocolate toffee and black tea. Subtle notes of roasted pecans with a broad palate with chewy minerality.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.