A dark ruby red color with notes of wild black currant, blackberry and raspberry. The palate is powerful and rich with fine grain tannins and remarkable plushness.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.