Wine › Cabernet Sauvignon
David Bruce Caberbet Santa Clara '01

David Bruce Caberbet Santa Clara '01

750ml 2001
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ABV
Aged
Vintage
2001
Region

A full-flavored Cabernet, the David Bruce Santa Clara offers finely ripened fruit flavors and a firm, yet nicely textured palate feel; excellent with lightly grilled hanger steak in a Dijon sauce.

Food Pairings

Pairs well with
Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Spaghetti Bolognese
Spaghetti Bolognese

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Arby's Roast Beef Sandwich
Arby's Roast Beef Sandwich

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

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