DAVID BRUCE CHARD ESTATE RES

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's body and slight creaminess complement the tender's texture.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.