David Bruce makes some of the richest tasting wines in California; his chardonnays are particularly noteworthy; this is a rich, round, effort with good persistence and depth.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and slight creaminess complement the tender's texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.