David Bruce makes some of the richest tasting wines in California; his chardonnays are particularly noteworthy; this is a rich, round, effort with good persistence and depth.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's balanced acidity pairs well with fried textures.