Aromas of baked apple, citrus and white floral. On the palate the wine opens up with brioche, lemon meringue and toasty baking spices, with a lush finish with balanced acidity and a rich creaminess.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.