Aromas of baked apple, citrus and white floral. On the palate the wine opens up with brioche, lemon meringue and toasty baking spices, with a lush finish with balanced acidity and a rich creaminess.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.