Davis Bynum produces a tart, taught Fume Blanc that exhibits a pert personality; a nice choice for fans of high acid wines; serve with shellfish.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.