Another ripe fruit forward vintage for the Davis Family Vineyards Napa Cabernet Sauvignon; ripe blackberries, cassis, and a hint of bing cherries; nice balance of oak; full-body with a velvety finish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.