Harvest was the earliest in recent history, enabling winemakers to make very precise picking decisions, insuring ideal ripeness and hang time.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.