A classic nose of cassis and ripe berry fruit, with hints of spice. On the palate it is full bodied, with a fine structure of ripe tannin and complex concentrated fruit.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.