Soft red plum and cherry flavors are seasoned with cinnamon and baking spice flavors and a lustrous tang of blood orange.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.