The De Loach Chardonnay is fresh, minerally and substantive; ripe core fruits drive this all the way to the finish.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.