DOUBLE GOLD, BEST OF CLASS 2002 CA STATE FAIR. A slightly big boned style Sauvignon Blanc. This '01 Fume offers a full regiment of fipe fruit flavors; smooth finish that lasts long; great wine!
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.