88 PTS WILFRED WONG. A solid wine, the ripe and slightly buttery '00 de Lorimier Chardonnay exhibits fine balance while presenting lots of pleasing flavors; excellent with chicken breasts Cordon Bleu.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the cheese in the bites.