88 PTS WILFRED WONG. A solid wine, the ripe and slightly buttery '00 de Lorimier Chardonnay exhibits fine balance while presenting lots of pleasing flavors; excellent with chicken breasts Cordon Bleu.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.