88 PTS WILFRED WONG. A solid wine, the ripe and slightly buttery '00 de Lorimier Chardonnay exhibits fine balance while presenting lots of pleasing flavors; excellent with chicken breasts Cordon Bleu.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.