de Lorimier Chardonnay Clonal Select

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.