88 PTS Wilfred Wong, "A truly prima Merlot & a cut above most of the others; packed with lush fruit, this wine is lush & soft on the palate. A great wine with charred broiled steak."
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.