DE MOOR 86 RES CABERNET SAUV

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Cabernet Sauvignon's structure balances the hearty, spicy character.

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.