DE MOOR 89 SAUV BLANC

Egg filled tortilla

Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.

Grilled bread with tomato topping

Sauvignon Blanc's crispness matches the garlic and olive oil notes.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Char grilled shrimp

Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.

Tortillas in bean sauce

Sauvignon Blanc's crispness cuts through the richness of the dish.

Simply grilled salmon fillet

Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.