Elegant, well balanced - ripe tropical fruit and spicy in the finish. Ideal with chicken.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.