DEAD RED(SKELETON & ROSES

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Layered tortilla wrap

Cabernet Sauvignon's boldness balances the richness of beef and cheese.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Beef cheeseburger

Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.