Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
Merlot's soft tannins complement the tender pork texture.
