A cut above the rest, the sprightly Deakin Estate Sauvignon Blanc offers acutely focused aromas and flavors of the varietal; dried citrus with suggestions of ripe melon and core fruit flavors abound.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.