Rich, intricate and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate and violets are framed by silky tannins and a bright, juicy finish.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.