Rich, intricate and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate and violets are framed by silky tannins and a bright, juicy finish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.