This vibrant Pinot Noir embodies its cool-climate roots with
enticing aromas of wild strawberry, Bing cherry and plum,
as well as subtle undertones of dried herb, forest floor,
sweet vanilla and baking spices. On the palate, the lush red
berry flavors are framed by smooth, refined tannins and a
silky texture, with a tantalizing hint of bright acidity
lingering on the long, focused finish.
Pinot Noir's light body complements the savory beef without overpowering it.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.