GOLD MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. A complex wine, the '08 Deep Sea Chardonnay deftly combines exotic citrus, with notes of cream and caramel; drinks exceedingly well now.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced acidity pairs well with fried textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.