DEER VALLEY CLASSIC WHITE

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.