Intense black fruit aromas.hint of cedar,nuances of white pepper.Taste is ripe, juicy, and round. Intense flavors;ripe blackberries and blueberries,beautiful, lingering finish of cedar and toast.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.