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Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.