100% Cabernet aged two years in French oak. Spicy flavors. Excellent with pastas or lamb.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.