2013 VINTAGE ONLY; 95 PTS ROBERT PARKER - Full-bodied with enormous extract, massive body and richness; a wine seemingly built for 30 or more years of cellaring; kudos to Delectus!
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.