2013 VINTAGE ONLY; 95 PTS ROBERT PARKER - Full-bodied with enormous extract, massive body and richness; a wine seemingly built for 30 or more years of cellaring; kudos to Delectus!
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.