Smooth and nearly sopisticated, the well-designed Delicato Cabernet offers delicious ripe flavors that stay nicely on the palate; great with a steak.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.