Metier Cabernet Sauvignon is an inviting, smooth wine with black cherry and plum aromas pouring from the glass. Flavors of bold dark fruits and charming notes of baking spice combine with a juicy midpalate and pleasantly firm, dry finish. Best paired in the company of family and friends, Metier offers a balance of structure and approachability that can accompany a wide variety of foods.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.