A traditional blend of Grenache (46%), Mourv dre (48%) and Cinsaut (6%). While Grenache provides plentiful juicy red berries, the salmon-pink hue and wild (sauvage) character remain the hallmarks of the Mourv dre grape. Incorporating a subtle touch of Cinsaut adds a savory watermelon nuance. This is a balanced style of rose that retains crisp acidity. It is a wine that begs to be chilled and enjoyed al fresco, keeping in mind that some folks credit France as the place where the word
Rose wines offer bright fruit and acidity that balance the savory elements.
Loaded nachos
Rosé offers refreshing acidity to cut through the heaviness of the dish.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Crispy tortillas with toppings
Rosé pairs well with the light, spicy, and fresh elements of tostadas.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.