A traditional blend of Grenache (46%), Mourv dre (48%) and Cinsaut (6%). While Grenache provides plentiful juicy red berries, the salmon-pink hue and wild (sauvage) character remain the hallmarks of the Mourv dre grape. Incorporating a subtle touch of Cinsaut adds a savory watermelon nuance. This is a balanced style of rose that retains crisp acidity. It is a wine that begs to be chilled and enjoyed al fresco, keeping in mind that some folks credit France as the place where the word
Spicy or sauced wings
Rose pairs well with spicy and tangy flavors, balancing heat and richness.
Grilled chicken tacos
Rosé's bright acidity and fruitiness match the zest and freshness of the dish.
Loaded nachos
Rosé offers refreshing acidity to cut through the heaviness of the dish.
Rose wines offer bright fruit and acidity that balance the savory elements.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Crispy tortillas with toppings
Rosé pairs well with the light, spicy, and fresh elements of tostadas.