Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.