Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.