Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced acidity pairs well with fried textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.