DELOACH CHARDONNAY OLIVET

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's balanced acidity pairs well with fried textures.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.