Aromas of violets and ripe raspberries are followed by notes of sage allspice and a touch of balsamic reduction. On the palate is lush and sweet.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.